The Seng Kee menu offers a wide selection of authentic Chinese dishes with a focus on nourishing herbal soups, comforting noodles, and flavorful stir-fried specialties. Located along Changi Road, Singapore, Seng Kee has become a favorite spot for locals, especially those seeking late-night dining. Whether it’s a bowl of ginseng herbal chicken soup or a plate of sambal fried rice, the Seng Kee is packed with rich flavors that cater to diverse tastes. In this article, we’ll explore the different categories of dishes available at Seng Kee, along with their most popular options, price ranges, and what makes them special.
What Is Seng Kee Menu?
The heart of the Seng Kee menu lies in its unique blend of herbal soups and zi char (wok-fried) dishes. Known primarily for the Ginseng Black Chicken Herbal Soup, this restaurant combines traditional Chinese recipes with modern-day comfort food. Beyond soups, diners can enjoy dishes that range from noodle bowls to seafood platters, making it an excellent choice for both quick meals and family gatherings.
Detailed Seng Kee Menu
| Category | Dish Name | Price (SGD) | Description |
|---|---|---|---|
| Herbal Soups | Ginseng Black Chicken Soup | 14.80 | Aromatic broth with black chicken and ginseng for vitality. |
| Pork Soup | 6.80 | Classic pork broth with light herbs. | |
| Kidney Soup | 9.00 | Rich, flavorful broth with tender pork kidneys. | |
| Pig Organs Soup | 6.80 | Assortment of organs cooked in savory broth. | |
| Noodles & Rice | Beef Hor Fun | 9.80 | Stir-fried flat noodles with tender beef. |
| Sambal Fried Rice | 9.80 | Spicy fried rice with sambal seasoning. | |
| White Mee Sua | 7.80 | Light broth with fish slices and minced pork. | |
| Mee Goreng | 7.80 | Singapore-style fried noodles with spices. | |
| Seafood | Salted Egg Prawns | 22.80 | Prawns coated with creamy salted egg sauce. |
| Cereal Prawns | 22.80 | Crunchy prawns with a sweet cereal crust. | |
| Curry Fish Head | 33.00 | Spicy curry with fresh fish head, ideal for sharing. | |
| Fried Sotong with Salted Egg | 16.80 | Crispy squid in salted egg yolk sauce. | |
| Meat & Pork | Coffee Pork Ribs | 13.80 | Unique ribs glazed with coffee-based sauce. |
| Honey Pork Ribs | 13.80 | Sweet ribs with honey glaze. | |
| Supreme Pork Ribs | 13.80 | Tender pork ribs cooked with rich spices. | |
| Vegetables | Qing Long Chye | 13.80 | Stir-fried greens with garlic. |
| Kang Kong with Sambal | 12.80 | Water spinach stir-fried with spicy sambal. |
This table provides a glimpse into the diverse offerings at Seng Kee. It reflects the balance between traditional herbal soups, flavorful stir-fries, seafood delights, and nourishing greens.
Soup
Seng Kee’s reputation is built on its herbal soups, which feature slow-cooked broths filled with medicinal ingredients. The Ginseng Black Chicken Herbal Soup (SGD 14.80) is one of the standout items, delivering both nourishment and flavor in every spoonful. Another favorite is the Kidney Mee Sua Soup (SGD 9.00), which is beloved for its combination of tender pork kidneys and silky wheat noodles. Each bowl promises a delicious way to rejuvenate your energy.
| Soup Name | Price (SGD) | Description |
|---|---|---|
| Ginseng Black Chicken | 14.80 | Aromatic herbal soup with ginseng |
| Pork Soup | 6.80 | Savory pork broth with vegetables |
| Kidney Soup | 9.00 | Tender kidneys in a nourishing soup |
| Pig Organs Soup | 6.80 | Assorted organs cooked to perfection |
Mee Sua Noodles
Mee sua, a type of thin wheat noodle, plays a prominent role in the Seng Kee menu. These noodles, often served in soups or stir-fried, are a must-try for anyone exploring Singaporean food. A popular pick is the Kidney Mee Sua Soup, known for its soft, al dente noodles and savory pork broth. Other varieties include the White Mee Sua (SGD 7.80), featuring fish slices and minced pork, delivering light yet flavorful bites in every slurp.
Noodles & Rice
Seng Kee also excels in stir-fried rice and noodle dishes. From the aromatic Sambal Fried Rice (SGD 9.80) to the rich flavors of Beef Hor Fun (SGD 9.80), the menu offers a range of quick, satisfying meals. These dishes reflect the essence of Singaporean food culture, where fast, tasty, and hearty dishes meet. Each plate is cooked to order, ensuring every bite is fresh and bursting with flavor.
Seafood
Seafood lovers will find plenty to enjoy on the Seng Kee menu. Dishes such as Salted Egg Prawns (SGD 22.80) and Cereal Prawns (SGD 22.80) are crowd favorites, offering a balance of sweet and savory tastes. For those craving something adventurous, the Curry Fish Head (SGD 33.00) delivers bold, spicy flavors that are perfect for sharing among friends and family. These seafood items are seasoned and cooked to enhance their natural flavors, making every dish memorable.
Meat Dishes
The meat options at Seng Kee are not to be missed, especially the Coffee Pork Ribs (SGD 13.80), which blend the bitterness of coffee with sweet, sticky sauces. Another highly recommended dish is the Honey Pork Ribs, which offer a delectable combination of tenderness and sweetness. Whether it’s pork, chicken, or beef, every dish is seasoned to perfection and promises to satisfy meat lovers.
| Dish Name | Price (SGD) | Description |
|---|---|---|
| Coffee Pork Ribs | 13.80 | Tender ribs glazed with a unique coffee-flavored sauce. |
| Honey Pork Ribs | 13.80 | Ribs coated in a sweet honey glaze for a sticky finish. |
| Supreme Pork Ribs | 13.80 | Spiced and braised pork ribs with rich flavors. |
| Sweet and Sour Pork | 13.80 | Classic dish with crispy pork coated in sweet-sour sauce. |
| Braised Pork Belly | 25.80 | Slow-cooked pork belly with a savory, caramelized sauce. |
| Herbal Kampung Chicken | 32.80 | Whole chicken cooked with herbal ingredients. |
| Black Pepper Beef | 15.80 | Stir-fried beef coated with bold black pepper sauce. |
| Beef with Ginger & Onion | 15.80 | Tender beef stir-fried with aromatic ginger and onions. |
| Steamed Pork with Salted Fish | 13.80 | Minced pork topped with flavorful salted fish. |
This table summarizes the meat dishes on Seng Kee’s menu, reflecting the restaurant’s dedication to rich flavors and varied textures. These dishes are designed to appeal to both meat lovers and those looking for bold flavors, combining Chinese Culina.
Vegetarian Options
While Seng Kee is known for its meat-heavy dishes, there are several options for vegetarians as well. Stir-fried vegetables, such as kang kong or qing long chye (SGD 13.80), provide a refreshing contrast to the heavier meat dishes. These greens are typically stir-fried with garlic or sambal chili, creating flavorful, aromatic sides that complement the main courses.
Late-Night Dining
The Seng Kee menu caters especially well to night owls, with operating hours stretching until 2:00 AM. The restaurant has gained a loyal following among those looking for a hearty meal after midnight. Whether it’s a bowl of piping hot soup or a plate of crispy Chao Ta Bee Hoon (SGD 10.80), Seng Kee offers comforting dishes for every craving.
Affordability Meets Quality
Despite its diverse offerings, the Seng Kee menu remains affordable. Most dishes are priced between SGD 7.80 and SGD 33.00, offering excellent value for money. The combination of quality ingredients and reasonable prices makes Seng Kee an attractive option for locals and tourists alike.
| Category | Price Range (SGD) |
|---|---|
| Herbal Soups | 6.80 – 14.80 |
| Noodles & Rice | 7.80 – 9.80 |
| Seafood Dishes | 14.80 – 33.00 |
| Meat and Pork Dishes | 13.80 – 25.80 |
Why the Seng Kee Menu Stands Out
What sets the Seng Kee menu apart is its ability to offer both traditional and contemporary Chinese dishes in one place. The balance of flavors, combined with generous portions and excellent service, ensures that every visit is satisfying. Whether you’re dining solo or with a group, the variety of options means there’s always something new to try. Seng Kee is more than just a restaurant; it’s a place where food lovers come together to enjoy the best of Singapore’s culinary traditions.
Location And Operating Hours
| Location | Address | Operating Hours | Contact |
|---|---|---|---|
| Seng Kee Black Chicken (Kembangan) | 475 Changi Road, Singapore 419892 | Monday – Sunday: 11:30 AM – 2:00 AM | +65 6746 4089 |
This table reflects the key information about Seng Kee’s address and hours of operation, making it a popular spot for late-night dining in Singapore
Frequently Asked Questions
What are the signature dishes on the Seng Kee menu?
The signature dishes include Ginseng Black Chicken Herbal Soup and Kidney Mee Sua Soup. These herbal broths are loved for their rich, nourishing flavors.
Does Seng Kee offer seafood options?
Yes, Seng Kee offers seafood dishes like Salted Egg Prawns, Cereal Prawns, and Curry Fish Heads. These dishes are popular for their bold and aromatic flavors.
What are the operating hours for Seng Kee?
Seng Kee is open daily from 11:30 AM to 2:00 AM, making it an ideal destination for late-night dining.
Is Seng Kee halal-certified?
No, Seng Kee is not halal as they serve pork and other non-halal ingredients.
Conclusion
In summary, the Seng Kee menu offers something for everyone, from herbal soups to stir-fried delicacies. The restaurant’s ability to combine flavors and ingredients in creative ways has made it a beloved dining spot in Singapore. If you are looking for a flavorful, affordable meal that captures the essence of Singaporean cuisine, Seng Kee is the place to be. Don’t miss out on their signature black chicken herbal soup and seafood dishes during your next visit!
